Danalyn's Restaurant/tindahan Asian Market Menu
Choose your favorite dish
Silog Specials
Baby milkfish with fried rice and egg
Tocino with fried rice and egg
Smoked baby milkfish with fried rice and egg
Tapa with fried rice and egg
Longganisa (Sausage) with fried rice and egg
Cornedbeef with fried rice and egg
Noodles
Pancit canton it's a classics stir fry egg noodles filled with carrots, snow peas, cabbage, red bell pepper and onion with chicken.
Pancit bihon is a Filipino rice noodles sautéed with mix vegetables with chicken.
Sotanghon it's a sautéed vermicelli noodles with garlic flavor mix vegetables scramble eggs with chicken.
Main Course
Named most edible fish with its sweat mild flavor and crispy skin
Simmered in a stew of thick peanut sauce with bok choy, beans and fried egg plant. Served with shrimp paste.
It’s a rich taste beef soup made with meat and bone marrow, with bokchoy, beans and corn
Fried Baby Milkfish with Fried rice and Egg Garnished with Tomato, Cucumber, & Green Onions
Mild or spicy flavor shrimp with an aromatic coconut curry sauce.
Sizzling adobo is a traditional Philippine dish marinated and simmered in soy sauce, vinegar, potato and spices, choices of chicken or pork.
1/2 pound Pork belly deep fried till the skin is Deliciously Crispy and a tender juicy meaty center
Simmered in a stew of thick peanut sauce with bok choy, beans and fried egg plant. Served with shrimp paste.
Pork sisig authentic Filipino sisig topped with chopped onion, spring onion, hot pepper with or without egg.
Spicy or not spicy coated and crispy pieces of chicken or fish for an additional charge, pineapple bell pepper and onion drizzled with a rich aromatic sauce.
Savory and slightly spicy flavor, bell pepper, topped with chopped onion, spring onion with or without egg.
Appetizers
Spring rolls, chicken tenders, mozzarella cheese, French fries.
Breaded deep fried calamari with sauce.
Choices of crispy deep fry pork, beef or shrimp.
Chicken tenders breaded chicken breast served with sauce.
A deep fried fresh cut potato.
Breaded deep fried eggplants served with ranch dressing.
Mozzarella cheese sticks served with marinara sauce.
Desserts
Tower of Ice cream, Shaved ice, Leche flan, crispy rice flakes, coconut palm fruits, sweat jackfruit, sweat plantains & red beans.
Smooth cream with home maid caramel on top
Specials
delicious curry flavored chicken with rice and side
A Juicy Tender Pork Tamarind soup with Bok choy and green beans
Delicious smoked milk fish with rice and side
Mouth watering Crispy skin and juicy meat inside (Front trotters), good for two guest, with 2 rice and 2 sides
Sides and Extras
Pork, beef, or shrimp, 2 pieces.
A deep fried fresh cut potato.
Drinks
A crisp, refreshing taste you know and love with zero calories.
Change up your routine with the bright, bubbly, fruity orange flavor.
The cold, refreshing, sparkling classic that America loves.
The same great taste but with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
From a reviewer’s perspective, the menu at Danalyn’s Restaurant/Tindahan Asian Market feels like a heartfelt celebration of Filipino comfort food, offering a wide yet approachable selection that satisfies both cravings for something familiar and the curiosity to explore. The Silog Specials-Bangsilog, Tosilog, Smokesilog, Tapsilog, and Longsilog-set the tone with hearty, all-day meals that are filling and comforting. The noodle section keeps things classic and crowd-pleasing with Pancit Canton, Pancit Bihon, and Sotanghon, each representing a different texture and flavor profile. Moving into the main courses, dishes like Pompano, Kare Kare, Bulalo Soup, and Shrimp Curry highlight richer, more traditional flavors that feel slow-cooked and soulful. The appetizer lineup, including Appetizer Combo, Fried Calamari, Lumpiang Shanghai (Spring Rolls), Chicken Tenders, and French Fries, is ideal for sharing or starting a meal casually. Desserts such as Halo-Halo and Leche Flan provide a sweet, nostalgic finish that rounds out the experience well. The Specials section stands out with comforting classics like Chicken Curry, Sinigang Soup, Smoked Bangus, and Crispy Pata For 2, making it clear that this kitchen isn’t afraid to lean into bold, traditional flavors. Sides and extras like Plain Rice, Spring Rolls, Broccoli, Fried Eggplant, and French Fries allow for easy customization, while drinks such as Diet Coke, Fanta Orange, Coke, Coffee, and Pineapple Juice keep things simple and refreshing. Overall, the menu feels thoughtfully put together, balancing variety, tradition, and approachability-making Danalyn’s a comforting spot for both first-time visitors and regulars looking for authentic Filipino flavors.